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Guangxi has taken the lead in developing fragrant red rice three-line CMS. Recently, the Guangxi Provincial Department of Science and Technology organized a group of experts to conduct on-site technical evaluation of the wild sterile male betel nut A cultivated by the National Huang Rice Research Institute. The expert team conducted thorough field inspections and microscopic analysis in the lab, listened to the breeder's technical report and answered questions. They concluded that the betel nut red A rice three-line CMS is the first generation of scented red rice and three-line sterile line in China, marking a highly innovative breakthrough.
Betel nut red A rice offers stable agronomic traits, consistent sterility, good flowering habits, superior grain quality, and strong disease resistance. It was developed by the Huang Rice Research Institute in 2002. At the first International Rice Conference, this rice attracted significant attention and praise from both domestic and international rice experts due to its unique fragrance. According to tests by the National Center for Quality Supervision, Inspection and Testing of Rice and Products, as well as the Ministry of Agriculture's Analytical Testing and Research Center, betel nut red jasmine rice contains various medicinal ingredients that have health benefits for the human body. The levels of these beneficial compounds are higher than those found in regular rice. Specifically, the content of vitamin E, flavonoids, beta-carotene, linolenic acid, and linoleic acid is more than one time higher than in ordinary rice, while dietary fiber is over 50% higher.
The betel nut red rice comes in three types: Type A is full-nutrition brown rice with medicinal properties; Type B is semi-brown rice, suitable for the elderly and post-surgical patients who eat porridge, and also beneficial for middle-aged people, pregnant women, and children. Type C is polished rice. Additionally, betel nut red rice is an excellent raw material for making various types of rice pudding, and its varieties have been patented for national variety rights. (Liu Qin)