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Guangxi has taken the lead in developing fragrant red rice three-line CMS. Recently, the Guangxi Provincial Department of Science and Technology organized a team of experts to conduct a field technical evaluation on the wild sterile male betel nut A rice cultivated by the National Huang Rice Research Institute. The expert group carried out thorough field inspections and microscopic analysis in the laboratory, listened to the breeder's technical report and participated in a Q&A session. After careful assessment, they confirmed that the betel nut red A rice three-line CMS is the first generation of scented red rice and three-line sterile line in China, marking a highly innovative breakthrough.
Betel nut red A rice offers stable agronomic traits, consistent sterility, good flowering characteristics, superior rice quality, and strong resistance to diseases. It is a new hybrid rice variety developed by the Huang Rice Research Institute back in 2002. At the first International Rice Conference, this unique fragrant rice attracted significant attention and praise from both Chinese and international rice experts and scholars. According to tests conducted by the National Center for Quality Supervision, Inspection and Testing of Rice and Products, as well as the Analytical Testing and Research Center of the Ministry of Agriculture, betel nut red rice contains various medicinal components that have health benefits for the human body. The levels of these beneficial compounds are higher than those found in regular rice. In particular, the content of vitamin E, flavonoids, beta-carotene, linolenic acid, and linoleic acid is more than one time higher than in ordinary rice, while dietary fiber is over 50% higher.
The betel nut red rice comes in three types: Type A is medicinal full-nutrition brown rice; Type B is semi-brown rice, ideal for frail elderly individuals and post-surgery patients to consume as porridge, and also beneficial for middle-aged and elderly people, pregnant women, and children. Type C is polished rice. Additionally, betel nut red rice serves as an excellent raw material for making various types of rice pudding, with its varieties having been patented under national variety rights protection. (Liu Qin)