5 Father's Day Grilling Recipes For Lasting Memories

Father’s Day shopping can feel like a monumental challenge since dads seem to already have everything under the sun. Whether it’s checking out his tool collection, rummaging through his golf bag, or inspecting his wardrobe and tech gadgets, he likely owns most of what you might consider gifting. However, when it comes to preparing a special Father’s Day meal, things get a lot simpler. Dads universally adore the flavors of premium cuts of beef, seafood, vegetables, and even rotisserie chicken grilled to perfection on a gas grill.

There’s wisdom in the old adage, “The way to a man’s heart is through his stomach.” So, fire up the family’s gas grill and explore these five exceptional grilling recipes. Create a memorable and delicious celebration for this Father’s Day gathering.

 

1. Keep It Simple with Lobster Tails on a Gas Grill

High-end seafood restaurants often try to jazz up lobster dishes by baking them, stuffing them, or pairing them with other ingredients. While creative presentations can be fun, the truth is that many people simply appreciate the natural taste and texture of lobster. Preparing lobster tails on a gas grill lets you embrace the simplicity of what dads truly enjoy. Opt for a gentle seasoning that enhances the lobster’s natural succulence without overpowering it. Remember, "Keep It Simple Silly" and follow these Lobster Tail recipe tips for success.

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2. Master the Art of Perfect Pork Ribs

When planning a Father’s Day menu, remember that a man’s rib recipe holds significant importance. Family traditions often pass down precise rub combinations, sauce blends, and grilling techniques from generation to generation. If you’re thinking of cooking pork ribs this year, having a standout recipe is essential. This Pork Rib recipe combines an excellent rub and BBQ sauce with detailed instructions on maximizing your gas grill’s potential.

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3. Impress Dad with Rotisserie Tri-Tip

The Tri-Tip cut of beef—ranging from 1 ½ to 2 ½ pounds at the base of the sirloin—is often overlooked due to its triangular shape. Historically, it was ground into hamburger or cut into tips. However, in the 1950s, West Coast butchers began promoting the “Tri-Tip” roast, making it a popular choice for rotisserie grilling. If your PGS grill includes an infrared rotisserie, this could be a delightful surprise for the dad who thinks he’s tried everything. Gas grill rotisseries are typically reserved for items like pineapples, kabobs, and whole chickens. Discover this easy-to-make Tri-Tip recipe for inspiration.

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4. Tomahawk Steaks for a Memorable Father’s Day

A well-seasoned, perfectly seared Tomahawk Steak is not only visually stunning but also a feast for the palate. Walking into a butcher shop and seeing these impressive 30- to 45-pound select ribeye cuts can leave anyone in awe. Moving beyond burgers and hot dogs, this Father’s Day challenge offers something truly extraordinary. Yet, fear not—preparing a Tomahawk Steak is less daunting than it seems with the right rub ingredients and expert tips for using your gas grill effectively. This Tomahawk Steak recipe provides step-by-step guidance to ensure a successful outcome.

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5. Serve a Show-Stopping Prime Rib Roast

Some home cooks shy away from attempting a prime rib roast, believing it’s too complex. This couldn’t be farther from the truth! A 15- to 20-pound prime rib roast requires only a handful of ingredients for seasoning and some straightforward grilling tips. Grilling this dish on a gas grill and serving it al fresco alongside complementary sides is surprisingly straightforward. Consider this Prime Rib grilling recipe for a memorable Father’s Day celebration.

For the dad who already has every imaginable gadget and gift, nothing beats the warmth of a home-cooked meal prepared on your family’s gas grill. Tangible gifts come and go, but shared meals create lasting memories.

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